Garlic in Bhut Jolokia Pickle + Turmeric + Wild Olive Pickle

Garlic in Bhut Jolokia Pickle 120gms: Whole raw garlic meets fiery Bhut Jolokia in a pickle that packs a punch. Garlic brings allicin for immunity and digestion, while Bhut Jolokia in mustard oil delivers capsaicin heat and a dose of Vitamin C. Bold, potent, and good for you, one spoonful at a time.

Lakadong Turmeric 80gms: With 7–8% curcumin, Lakadong Turmeric from Meghalaya’s Jaintia Hills is a powerful anti-inflammatory and antioxidant. It boosts immunity, supports skin health, and helps fight cough and cold, pure wellness, naturally golden.

Wild Olive Pickle 120gms: Forest-grown in the Mediterranean, these bold olives are rich in Vitamin E, K, and B vitamins. Packed with antioxidants and anti-inflammatory benefits, they’re as nourishing as they are flavourful. Pure, powerful, and naturally good.