Blogs

Bird's Eye Chilli and the Fiery Flavours of North East India
Bird's Eye Chilli and the Fiery Flavours of North East India
In the lush and vibrant lands of North East India, nestled amidst the verdant valleys and misty mountains, lies a hidden gem that adds a fiery zest to the region's... Read more...
How spicy is the Indian Bhut Jolokia /Ghost Chilli?
How spicy is the Indian Bhut Jolokia /Ghost Chilli?
Bhut Jolokia, also known as the "ghost pepper, or "King Chilli" is one of the hottest chillies in the world, known for its intense heat and bold flavor. While it... Read more...
On the Bhut Jolokia & Bird's Eye chilli trail!
On the Bhut Jolokia & Bird's Eye chilli trail!
Confessions first. I am a chili lover and hoarder of hot chili powders and whole-dried chilies collected from across India, Bhutan, Thailand, and Sri Lanka. Like most Asians I take... Read more...
5 Indian pickles to eat before you die
5 Indian pickles to eat before you die
Sorry for the click-bait headline, but I just can't control my excitement for these 5 pickles. I genuinely love them and have ensured all my friends try them. These are... Read more...
Bird's Eye Chilli and the Fiery Flavours of North East India
Bird's Eye Chilli and the Fiery Flavours of North East India
In the lush and vibrant lands of North East India, nestled amidst the verdant valleys and misty mountains, lies a hidden gem that adds a fiery zest to the region's... Read more...