Whole raw garlic meets fiery Bhut Jolokia in a pickle that packs a punch. Garlic brings allicin for immunity and digestion, while Bhut Jolokia in mustard oil delivers capsaicin heat and a dose of Vitamin C. Bold, potent, and good for you, one spoonful at a time.
Garlic in Bhut Jolokia Pickle
₹150.00Price
Garlic (42.27%), cold-pressed mustard oil (30.22%), fennel seeds (2.96%), yellow mustard seed (4.86%), black mustard seed (6.76%), dry mango powder (2.11%), other spices, salt
